Rights to Animal Genetic Resources for Food and Agriculture

THE STATE OF THE WORLD’s COMMISSION ON GENETIC RESOURCES FOR FOOD AND AGRICULTURE ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

agriculture, food production, rural development and the environment. The State of the World’s Animal Genetic Resources for Food and Agriculture draws on 169 Country Reports, contributions from a number of international organizations, 12 specially commissioned thematic studies and wider expert knowledge to provide the first global assessment of these resources and their management. This “in brie...

Animal genetic resources and resistance to disease THE STATE OF THE WORLD'S ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE

Commission on Genetic Resources for Food and Agriculture Climate Change and Animal Genetic Resources for Food and Agriculture: State of Knowledge, Risks and Opportunities

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Animal Genetic Resources Management and Property Rights

Animal Genetic Resources Management and Property Rights Approximately 2 billion people depend on livestock for at least part, and in some cases most, of their livelihood. The poorest livestock keepers are the ones that most need animals that are tolerant of high temperatures and resistant to diseases and drought. These genetic characteristics are referred to as animal genetic resources (AnGR). ...

Commission on Genetic Resources for Food and Agriculture the Impact of Disasters and Emergencies on Animal Genetic Resources